Jasmine tea is made of green tea and jasmine buds by blending and scenting processes. During the production process, dried jasmine flowers are added, with the petals floating in the tea leaves, making the tea emit a pleasant aroma. It belongs to the category of flower tea, with beautiful appearance, strong aroma, fresh and long-lasting taste, mellow and refreshing flavor, bright yellow-green tea soup, and even and tender crystal green tea leaves. It is durable and can be brewed for a long time.
Here are three ways to brew jasmine tea:
1. Gaiwan brewing: add 3 grams of tea leaves, pour 90-degree water counterclockwise, with a tea-water ratio of 1:30, and it can be ready in about three seconds. Remember to open the lid after pouring.
2. Glass cup soaking: add 3 grams of tea leaves, pour 85-degree water to soak the tea, shake the glass cup until the aroma comes out, and then continue to add water to 7/10 full.
3. Ice water soaking: the tea-water ratio is 1:150. You can directly rinse the tea with cold water, seal it, and put it in the refrigerator for more than 8 hours. Remember to shake it before drinking.
Effects of jasmine tea: relieve stress, soothe, freshen breath, quench thirst, reduce inflammation and kill germs, and lower body temperature.
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