Yunnan black tea is also known as “Gongfu tea”. This is because the dry tea leaves themselves are tightly rolled and intact, and achieving this appearance requires very sophisticated and complex craftsmanship. From initial processing to refinement, there are more than ten steps, which require a lot of effort. Hence, it is called “Gongfu” black tea. It has a beautiful appearance and uniform color. After brewing, the tea liquor is bright red and has a golden sheen. The aroma is fresh and the taste is strong. The tea leaves at the bottom of the cup are evenly red and bright. It can also be used to make milk tea with the addition of milk. The tea is made from high-quality fresh leaves of the Yunnan large-leaf tea tree, which undergo wilting, rolling, fermentation, drying, and other processes.
Brewing method:
1.First, pour hot water into the teapot and teacups to warm them, then add the black tea.
2.Allow the water to cool slightly to around 90°C before brewing.
3.Cover the teapot and brew for no more than 5 seconds for the first 1-6 infusions, there is no need to steep, simply pour out the tea;
4.For the 7th to 14th infusions, brew for 10-20 seconds, gradually increasing the brewing time for each subsequent infusion.
Benefits of Black Tea: Black tea is a fermented tea that can strengthen the spleen and warm the stomach, aid digestion, boost energy and reduce fatigue, quench thirst and cool down the body, provide antioxidant benefits, and enhance beauty.
Buy for $200 free receive a set of teaware crafted from China’s five renowned kilns. Made with meticulous craftsmanship and handed down through generations of artisanal traditions, each piece follows the ancient porcelain-making techniques, involving ten intricate handcrafted steps from material blending, clay kneading, shaping and trimming, to glazing and firing. Every detail is meticulously attended to, embodying the essence of craftsmanship and cultural heritage.
