White tea is known for its unique characteristic of “one-year tea, three-year medicine, seven-year treasure.” Its medicinal value accumulates over time, and from a tea tasting perspective, its value gradually increases. On the other hand, high-quality ancient tea trees are a limited resource, and as they are consumed, they become increasingly rare and precious. Therefore, the value of high-quality white tea will continue to rise.
Peony White Tea, as the pinnacle of white teas, is suitable for all ages and a wide range of people. Yunnan white tea has a significant ability to eliminate oxygen free radicals, effectively resisting skin cell aging caused by environmental or lifestyle factors. It can effectively promote beauty and skin care, delaying the signs of aging. White tea also helps regulate the body’s immune and inflammatory factors, exhibiting pronounced anti-inflammatory and heat-clearing effects. Aged white tea, in particular, shows even more prominent benefits.
Ways to Brew Peony White Tea:
- Cold Brew: Take 3 grams of Peony White Tea and place it in a 500ml transparent glass. Pour in purified water or cooled boiled water, and refrigerate for 3-6 hours for best results.
- Gaiwan Brewing: Use a 240ml gaiwan and place 6 grams of tea leaves inside. The steeping time can be adjusted according to your preferred taste, but generally, there will be no bitter or astringent flavors, just a sweet and fragrant brew.
- Steeping: This method is more suitable for autumn and winter. It brings out a different kind of sweetness, a more expansive one. Use 500ml of water and take 3 grams of Peony White Tea. Pour in water heated to around 90 degrees Celsius and steep for 20-30 minutes.
- Boiling: When boiling Peony White Tea, do not use too much tea – 5-8 grams is sufficient. This allows the tea’s natural compounds to be released more effectively, resulting in a richer and more concentrated brew. Boiling tea is especially suitable for autumn and winter seasons.
Buy for $200 free receive a set of teaware crafted from China’s five renowned kilns. Made with meticulous craftsmanship and handed down through generations of artisanal traditions, each piece follows the ancient porcelain-making techniques, involving ten intricate handcrafted steps from material blending, clay kneading, shaping and trimming, to glazing and firing. Every detail is meticulously attended to, embodying the essence of craftsmanship and cultural heritage.
