This special-grade Longjing tea is the first harvest of spring tea, picked from the top of an 800-meter mountain. This pure bud green tea features delicate buds, mellow taste, and exquisite appearance, making it a superior grade among teas. Due to the generally low temperature before the Qingming Festival, the number of sprouts is limited, and the growth rate is slow, resulting in a very limited yield that meets the picking standards. Therefore, it is said that “tea before Qingming is as precious as gold.”
Suitable for: people with high work pressure, people with high study pressure, people who often look at electronic devices, people with poor stomach, people who drink and smoke, people with poor teeth.
Xinyang Maojian tea is relatively delicate and is not suitable for brewing with boiling hot water. It is recommended to use a special glass for tea drinking to brew the tea. Using mountain spring water for brewing achieves excellent results, with an optimal water temperature of 80℃-90℃! The ratio of tea to water can be adjusted according to personal preference. After brewing for 2~3 minutes, the resulting tea liquor will have a bright yellow-green color. It is recommended to drink Xinyang Maojian tea as soon as it is brewed for the best taste.
Buy for $200 free receive a set of teaware crafted from China’s five renowned kilns. Made with meticulous craftsmanship and handed down through generations of artisanal traditions, each piece follows the ancient porcelain-making techniques, involving ten intricate handcrafted steps from material blending, clay kneading, shaping and trimming, to glazing and firing. Every detail is meticulously attended to, embodying the essence of craftsmanship and cultural heritage.
